Pour Studio
A larger vessel for repeated tea and coffee preparation.
Design visualization
A controlled pour, a clear place to return.
Pour combines the vessel, spout, handle and powered base in a balanced countertop object. The gooseneck geometry directs the pouring motion, while the lid and interior remain accessible for cleaning. Temperature controls are separated from the wet vessel.
Working format
1.7 L vessel organizes the physical configuration.
Function
Boil controls or variable-temperature and hold brief.
Care
Removable vessel and accessible water-contact surfaces.
Specify the complete routine.
Pour Studio uses a proposed 300 × 210 × 270 mm body and a 1.7 l vessel. The quotation connects this format with the intended cooking routine, the boil controls or variable-temperature and hold brief, the available supply, and the cleaning space around the appliance. The family visualization describes the shared design language; the selected model and final interfaces are confirmed in the specification.
- Home kitchens
- Residential project specification
- Everyday household use
Size and specification.
Proposed design dimensions. Final equipment, performance, connections, and installation clearances are confirmed during specification and quotation.
| Specification | 1.7 L vessel |
|---|---|
| Width | 300 mm |
| Depth | 210 mm |
| Height | 270 mm |
| Working format | 1.7 L vessel |
| Dimension basis | Proposed product body; installation and service clearances specified separately |
Related programs.
Explore the design, the reference specification, and the configuration for each appliance.
Define what comes next.
Talk with us about appliance development, integration into a home or a larger residential project, and product partnerships.