Bath 10
A complete water-bath format for repeated sous vide preparation.
Design visualization
The bath becomes the appliance.
Bath integrates the water vessel, circulation path and heater within a dedicated countertop enclosure. A fitted lid reduces exposure around the working bath, and the vessel has a defined cleaning and emptying process. The control remains outside the wet food-preparation zone.
Working format
10 L tank envelope organizes the physical configuration.
Function
Local bath controls or multi-stage cooking-program brief.
Care
Dedicated tank, removable lid and accessible cleaning route.
Specify the complete routine.
Bath 10 uses a proposed 360 × 300 × 280 mm body and a 10 l tank envelope. The quotation connects this format with the intended cooking routine, the local bath controls or multi-stage cooking-program brief, the available supply, and the cleaning space around the appliance. The family visualization describes the shared design language; the selected model and final interfaces are confirmed in the specification.
- Home kitchens
- Residential project specification
- Everyday household use
Size and specification.
Proposed design dimensions. Final equipment, performance, connections, and installation clearances are confirmed during specification and quotation.
| Specification | 10 L tank envelope |
|---|---|
| Width | 360 mm |
| Depth | 300 mm |
| Height | 280 mm |
| Working format | 10 L tank envelope |
| Dimension basis | Proposed product body; installation and service clearances specified separately |
Related programs.
Explore the design, the reference specification, and the configuration for each appliance.
Define what comes next.
Talk with us about appliance development, integration into a home or a larger residential project, and product partnerships.