Air Fry 6 design visualization

Countertop Cooking

Small machines. A complete cooking routine.

Explore the programs The division

Design visualization

Air frying, sous vide, rice cooking and multi-cooking serve different food processes. Footprints, vessels, cleaning access and the operating routine distinguish the ranges.

  • Format

    Compare the physical formats before choosing the installation.

  • Function

    Select the appliance and control package for the routine.

  • Care

    Food-contact parts, cleaning and service access are considered from the start.

Countertop Cooking.

Explore the design, the reference specification, and the configuration for each appliance.

Air Fry 6 design visualization

Air Fry 6

A compact dual-drawer format for smaller meals.

Width: 360 mm

Air Fry 9 design visualization

Air Fry 9

A wider dual-drawer format for separate meal components.

Width: 430 mm

Circulate One design visualization

Circulate One

An immersion format for existing compatible cooking vessels.

Width: 90 mm

Bath 10 design visualization

Bath 10

A complete water-bath format for repeated sous vide preparation.

Width: 360 mm

Grain Compact design visualization

Grain Compact

A smaller cooker for everyday rice and grain preparation.

Width: 260 mm

Grain Multi design visualization

Grain Multi

A larger vessel with a broader multi-cooking brief.

Width: 310 mm

Define what comes next.

Talk with us about appliance development, integration into a home or a larger residential project, and product partnerships.

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